What makes a kugel a kugel?
Hailing from Germany, kugel is—at its core—a baked casserole with starch (usually noodles or potatoes), eggs and fat. While that’s the base, kugels have many variations, from savory to sweet. The word kugel comes from German for sphere, which referred to the dumplings that made up the earliest version of the dish.
Is kugel served warm or cold?
The kugel can be served warm or cold. It’s delicious on its own or jazzed up with a dollop of fresh whipped cream or a scoop of vanilla ice cream on the side.
What do you eat with kugel?
Kugel is traditionally served with meat meals, which means it is bound with oil and eggs, or sometimes mayonnaise, which like sour cream, according to Karen Braver, adds flavor and creaminess. Nondairy items like soy milk and tofutti cream cheese are also used.
Can you freeze Lokshen kugel?
All kinds of kugels freeze well, broccoli, carrot, butternut squash, noodle kugel all freeze well.
What is a kugel in English?
: a baked pudding (as of potatoes or noodles) usually served as a side dish.
Does noodle kugel need to be refrigerated?
The kugel can be baked up to 2 days before serving; reheat in a 300°F oven for 15 minutes or so. You can also make the kugel and refrigerate it unbaked for up to a day, and then bake it right before serving.
Is kugel Russian?
Kugel (Yiddish: קוגל kugl, pronounced [ˈkʊɡl̩]) is a baked pudding or casserole, most commonly made from lokshen or Jewish egg noodles (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays.
Should kugel be refrigerated?
Yes, because of the dairy, kugel must be kept in the refrigerator. Storing leftover baked kugel: Let cool completely, cover tightly, and refrigerate for up to 3 days.
Is Kugel okay for Passover?
Kugel is a quintessentially Jewish dish that is best described as a baked pudding. During the Passover holiday, noodles and sweets take a back seat to dairy-free and flour-free potato kugels, which are served alongside other holiday classics like brisket, roast chicken and matzo ball soup.
What do you put in a lokshen kugel?
A lokshen kugel is a kugel made with noodles. There are endless variations on the noodle kugel theme; they can be made savory or sweet, topped or untopped, with dried fruit or nuts or seasonings.
Where did the dish of Kugel come from?
Kugel is a Jewish dish similar to a casserole or pudding. The dish originated over 800 years ago in southern Germany and became a staple with Jewish families throughout Eastern Europe. Jewish immigrants brought the kugel with them to the United States, where it continues to be a popular holiday dish today.
Why are sweet lokshen kugels so popular?
Sweet lokshen kugels tend to be the most popular in the U.S., with good reason! They are simple and affordable to throw together with just a few ingredients. They can be easily transported, making kugel a good choice for potlucks or family get-togethers. Most importantly, they are delicious.
How to make Luchen Kugel Jewish noodle soup?
Soak raisins in a bowl of water to plump. Cook noodles al dente, drain and rinse under cold water. Set aside. Beat or whisk eggs well. Add cottage cheese, sour cream, sugar and lemon juice and beat well.** Drain water from raisins and fold into mixture. Carefully fold cooked noodles into mixture.