What can you cook on a Santa Maria Grill?
A traditional Santa Maria-style meal consists of the protein, pinquito beans (locally grown in the area), salsa, garlic bread (grilled over oak and dipped in garlic butter), and a green salad, all followed by dessert (traditionally, strawberry shortcake).
How deep is a Santa Maria Grill?
Depth: 24″ (Overall 29″ includes handles) Height: 35 3/4” (Overall 41 1/4” from bottom of firebox to the top of flywheel)
What kind of wood is used for Santa Maria BBQ?
live oak
Santa Maria-style barbecue centers around beef tri-tip, seasoned with black pepper, salt, and garlic before grilling over coals of native coast live oak, often referred to as “red oak” wood.
Why is Santa Maria grilled?
A Santa Maria grill is perfect for the job. It features a large, uncovered platform-style coal bed for cooking large amounts of food. But what makes it unique is a grill grate that can be easily raised or lowered by a hand crank to provide heat control. When the coals are hot, you raise the grate to avoid burning.
How do you get rust off a Santa Maria Grill?
Lemon Juice Combined with Detergent Apply the concoction to the rust on the grates and allow it to sit overnight. Use warm water and a soft sponge or cloth to scrub the grates clean. Then, rinse them with warm water.
Why is it called a Santa Maria Grill?
Santa Maria BBQ Has More Than A Century Of History It would pretty much always be served with chunky salsa and the pinto-like pinquito beans. This took place across the central coast’s Santa Maria Valley, and eventually, the BBQ style was named after the area.
What is Santa Maria known for?
Its estimated 2019 population was 107,263, making it the most populous city in the county and the Santa Maria-Santa Barbara, CA Metro Area. The city is notable for its wine industry and Santa Maria-style barbecue.
What is Santa Maria style tri tip?
In the U.S., Santa Maria Style tri-tip is something of a West coast regional specialty. This cut of beef used to be destined for the meat grinder to become part of your next burger, but since discovering its beefy flavor and tender flesh (when sliced thinly against the grain), the tri-tip has been a favorite…
What is Santa Maria BBQ Grill?
At its heart, Santa Maria barbecue is a simple style, just meat cooked over a large, iron grill that can be moved up and down to control the temperature. It shares that method with the barbecue of another former Spanish colony, the asado of Argentina .
What is Santa Maria BBQ pit?
Santa Maria Barbecue (a.k.a. Santa Maria BBQ) is a local foods treasure from the Santa Maria Valley in California that traces its origins to cattle runs and 19th-century settlers. Santa Maria Barbecue isn’t a technique or a dish: It’s a meal. Grilled beef top block (or smaller cuts such as tri-tip or sirloin)…