How do you make Indian chicken burgers?
Ingredients
- 400 g chicken mince.
- 6 g ginger, peeled and finely chopped.
- 10 g garlic (approx. 3 large cloves), peeled and finely chopped.
- 0.5 small onion, finely chopped for the burgers.
- 1 handful fresh coriander leaves and stalks, finely chopped.
- 0.75 tsp garam masala.
- 1 tsp cumin powder.
- 1 tsp lemon juice.
What is tandoori burger?
Tandoori Chicken Burger is a delicious appetizer recipe, which can be relished by people of all age groups. Made with sliced onions, chicken breasts, carrots, yogurt and other interesting ingredients, this burger recipe would be a real treat for your taste buds.
What are chicken burgers made of?
Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties. Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
What is ground chicken?
Ground chicken is made with both dark and white meat from a chicken. It may also contain a bit of chicken skin. Ground chicken is often a light pink color when raw, then white when cooked. It will take on the color of whatever seasonings and sauces you use!
What is a Maharaja burger?
The Maharaja Mac is the Indian variant of McDonald’s globally popular Big Mac burger. In India, the two succulent beef patties are replaced by chicken or vegetable cutlet, with oodles of cheese, iceberg lettuce, onions and a premium sauce.
What kind of yogurt for Indian chicken burgers?
These Indian chicken burgers are made with a bit of Greek yogurt too which definitely helps keep them moist and juicy. The burgers are bursting with savory Indian flavors and balanced perfectly with the refreshing yogurt cucumber slaw on top.
What kind of slaw goes with Indian chicken burgers?
These Indian chicken burgers are topped with a refreshing yogurt cucumber slaw. Perfect beef alternative to throw on the grill for a moist, flavorful burger. There are two food “groups” I guess we’ll call them that I immediately regret cooking the second they hit the pan on my stove: any fish and pretty much all Indian dishes.
What’s the best way to cook a chicken burger?
Cook burgers on an outdoor grill (chicken burgers are a bit looser than beef, if you have a grill mat, place the burgers on that to grill as they won’t be as prone to sticking) or indoor grill pan until cooked through. Place each cooked burger on a bun and top with slaw.
What kind of sauce to put on chicken burgers?
Classic toppings such as lettuce, tomato and onion work really well on this burger. For the sauce, you can spread mayonnaise, ketchup or spice it up with sriracha mayo or the delicious Cilantro Jalapeño Sauce from The Chutney Life. I also love to pair these spicy chicken burgers with the quick and easy Mango Cucumber Salad.