What is a kugelhopf pan?
A kugelhopf cake is a cake that has been leavened with yeast rather than a chemical alternative and it is baked in a round pan with a hole in the centre. The pans are very similar to bundt pans, though the kugelhopf pans tend to be slightly smaller in diameter and taller in height.
When was gugelhupf invented?
However, this contradicts the fact that, in many French museums, there are Gugelhupf moulds dating back to the 16th century. Therefore, it was apparently known in France long before Marie-Antoinette.
What does the word gugelhupf mean?
: a semisweet cake usually of yeast-leavened dough containing raisins, citron, and nuts and baked in a fluted tube pan.
What does kugelhopf translate to in English?
Ku•gel•hopf (ko̅o̅′gəl hopf′, -hôpf′), n. [German Cookery.] Fooda sweetened bread, flavored with raisins and almonds, baked in a ring-shaped mold, and usually dusted with powdered sugar before serving.
Why is it called bundt cake?
“Bundt” is a word invented and trademarked by Dave Dalquist, the pan’s designer. The name was derived from the German word bundkuchen, meaning “a cake for a gathering.” Dalquist added the ‘T’ so he could trademark the name.
Is a Bundt pan the same as a tube pan?
A Bundt pan is a type of tube pan. While you can make Bundts, coffee cakes, and similar cakes in a tube pan, this shape and type of pan is ideal for cakes with a light and airy crumb like angel food or chiffon cakes. They are often called “angel food pans” for this reason.
Who invented Gugelhupf?
The first story says that the three holy kings, on their way home from Bethlehem, traveled through the Alsace region of France. The residents of Alsace were so delighted of their visit that they baked them a cake resembling the shape of their turbans, thus inventing the traditional form of the Gugelhupf.
What is Gugelhupf a type of?
Bundt cake
Gugelhupf
| Alternative names | Gugelhopf, Guglhupf, Kugelhopf, bábovka |
|---|---|
| Type | Bundt cake |
| Place of origin | Alsace, Germany, Austria, Switzerland |
| Region or state | Central Europe |
| Main ingredients | flour, baking powder with raisins, almonds and rosewater |
What does Bundt mean in German?
This traditional German cake recipe works well in a Bundt Pan–> Marmorkuchen.
How do you spell kugelhopf?
A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, and, in France, kouglof, kougelhof, or kougelhopf) is a cake traditionally baked in a distinctive circular Bundt mold that has a circular hole in the middle.
Where does Le Kouglof come from?
Gugelhupf
| Alternative names | Gugelhopf, Guglhupf, Kugelhopf, bábovka |
|---|---|
| Type | Bundt cake |
| Place of origin | Alsace, Germany, Austria, Switzerland |
| Region or state | Central Europe |
| Main ingredients | flour, baking powder with raisins, almonds and rosewater |
What is the history of the Bundt cake?
The Bundt cake derives in part from a European brioche-like cake called Gugelhupf. In the north of Germany Gugelhupf is traditionally known as Bundkuchen (German pronunciation: [ˈbʊntkuːxn̩]), a name formed by joining the two words Bund and Kuchen (cake). Opinions differ as to the significance of the word Bund.
Where does the tradition of eating kugelhopf come from?
A Kugelhopf is also prepared in neighbouring regions of Southern Germany, Switzerland and Austria. This recipe gives a ‘soft’ variant of the cake: spongy and moist it melts in your mouth when fresh. The Alsatian tradition is to eat a much ‘dryer’ Kugelhopf, which some locals dip in their morning coffee.
Where can you find Kugelhopf cake in Germany?
Kugelhopf, Kougelhof, Kouglof… there are many names to describe what is certainly Alsace ’s most famous cake which depend on local germanic dialect. A Kugelhopf is also prepared in neighbouring regions of Southern Germany, Switzerland and Austria.
What kind of yeast do you use to make Kugelhopf?
A bowl of active dry yeast, which is used in making kugelhopf. Kugelhopf, which may also be spelled Kugelhupf, gugelhupf or kugelhoph, is a classic cake said to have originated in Austria or in the Alsace region of France.
What kind of cake is baked in a Gugelhupf pan?
Sometimes a regular pound cake or a marble cake made without yeast but baked in a Gugelhupf pan is also called Gugelhupf. The special circular pan with a central tube was originally made of enameled pottery.