Is calzone dough the same as pizza dough?
The dough used for a calzone is a yeasted bread or pizza dough, so the first step is to prep your dough. Make pizza dough from scratch or use one that is store-bought. You can also use a whole wheat dough, or dough flavored with herbs or other seasonings.
Can you freeze pizza dough?
Pizza dough can be frozen in any quantity, whether it’s a full-size pizza or smaller single pizzas. You can store the dough in the freezer for 3-4 months and just thaw overnight before using it. Important: The dough needs to be done with the rising/fermentation process or at the point when the dough is ready to use.
How do you seal calzone dough?
Brush water on the edges of the pastry. The water will help seal the dough seam. Use the dough press to fold the top of the calzone crust over the bottom and seal the edges. Be sure to press firmly enough to seal the edges.
How do you seal a calzone pizza?
How to fold and seal a calzone pizza
- Fold the disc in half so the filling is enclosed.
- Leave a gap in the filling so there is a clear edge.
- Wet the bottom edge with water of milk so it makes a better seal.
- Starting at one corner make the first fold, pressing fairly hard to seal.
- Continue all the way around to the other end.
Do calzones have sauce inside?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. While stromboli is also dip-able, it’s totally cool to put some sauce inside stromboli, pre-roll.
Can I freeze pizza dough after it has risen?
You can freeze any kind of pizza dough in any quantity — just let it fully rise before you freeze it and then divide it into pieces portioned for single pizzas. The dough can be frozen for up to three months and just needs to be thawed in the fridge overnight before you use it!
Can you freeze risen dough?
Yeasted bread dough can be frozen once it is shaped after the first rise. Making bread dough in advance and freezing it for later use saves time and space in the freezer—a ball of dough takes up less room than a baked loaf.
How do you seal pizza dough?
Fold the edges of the dough over the string cheese, pinching down to seal. Do your best to completely seal the string cheeses inside. Let the dough rest for a couple minutes if you’re having trouble sealing it completely. Top with pizza sauce, the mozzarella cheese, then the pepperoni.
Do you flip a calzone?
Flip the untouched half of the calzone onto the toppings half, making sure not to leave any holes, cover the entire thing with pizza dough.
Do you need to vent a calzone?
Do not overfill the calzone. Fold and crimp the edges of the dough. Press the edges tightly to seal and roll the bottom edge up and over the top, crimping the dough to seal. Transfer the calzones to the baking sheet.