What does Appassimento mean?
Appassimento is the process of natural partial dehydration of grapes to produce a greater concentration of colours, aromas and flavours in the wine. Since partially dried grapes also have a higher concentration of sugars, this system is often used to make sweet or very concentrated wines.
What is Appassimento red wine?
You will see the word appassimento writ large on an increasing number of wine labels. It refers to wines made from grapes that have been dried for an extended period before being pressed and the juice fermented. The grapes lose water and therefore become sweeter and more concentrated in flavour.
What is Sangiovese Appassimento?
Description. Red Wine. Wine of Italy. This wine comes from hand-picked grapes, which are left in small cases to slowly dry, creating a rich and full bodied wine. Deeply coloured, with aromas of ripe red fruits, blackberry jam and spices with a smooth finish.
What is the difference between Passito and Appassimento?
The Italian word “appassimento” translates loosely to “withering” and refers to the process of producing “passito” wines. The Italian word “passito” translates to “raisin wine” and can be applied to both the method of producing the wine as well as the wines made by this method.
What is the difference between Appassimento and ripasso?
Appassimento refers to the process of drying grapes to make wine – it’s carried out in Valpolicella on a much wider scale than anywhere else. In brief, ripasso is refermented on the lees of a wine made via the appassimento process. Michael Garner is an author and wine merchant specialising in the wines of Italy.
What type of wine is Appassimento?
Appassimento: Italian term for drying harvested grapes, traditionally on bamboo racks or straw mats, for a few weeks up to several months to concentrate the sugars and flavors. This process is used in making Amarone, Recioto and Sforzato.
Is Appassimento a red wine?
This red is made by drying grapes for a short period of time (appassimento) resulting in a smooth and rich wine. Medium to full-bodied with lifted aromas and flavours of licorice, smoke and dark fruit lingering on the smooth finish. Serve with pizza.
What does Appassimento wine taste like?
Simply put, Appassimento wines are made from grapes that have been dried before being pressed. These wines are then generally barrel aged for one to two years before being bottled. The resulting wines are full-bodied, concentrated in dark fruit flavors and, not surprisingly, have just a hint of raisin flavor to them.
Is Appassimento dry wine?
This dry red wine employs the discarded processed grapes, called pomace, that remains after the production of Amarone. These processed grapes still contain tons of flavor, tannin, and character and are mixed with fresh, undried grapes to create the base for a “younger sibling” to Amarone.