What is Grana Padano cheese used for?
Grana Padano is considered an excellent grating cheese, which makes it a great complement to many foods, such as salads and pasta. It is also a good melting cheese for cooking. Grana Padano is very similar to Parmigiano-Reggiano but has been aged for less time and has a more delicate flavor.
Why is Grana Padano so good?
Grana Padano is packed with milk nutrients, especially calcium, yet it is lactose-free due to the long aging and production method, says Cortellini. “It is one of the most nutritious options when it comes to cheeses.” Few other cheeses have the same nutritional values and qualities as Grana Padano, says Laspina.
What is Grana Padano cheese made from?
cows
Grana Padano cheese is made from raw milk from cows which are mainly fed with fresh fodder, hay or silage. The milk is only sourced from the areas of production defined in the Production Specifications.
Is Grana Padano an aged cheese?
What is Grana Padano? Aged for a minimum of 9 months, the origin of Grana Padano dates back to the Cistercian monks of the Chiaravalle Abbey. From the polders of northern Italy, the cheese is produced with milk from free-range cows that are let to graze on fresh forage and silage.
What’s the difference between Grana Padano and parmesan?
Grana is softer, butterier and it tastes slightly more delicate. Cheese experts can even taste smells of broth or steamed vegetables. Parmigiano generally has a more decisive flavor and the longer it maturates, the more the aromatic notes become recognizable.
How do you serve Grana Padano cheese?
Uses. Grana Padano does equally well served on a cheese board—ideally accompanied by something sweet, like dates, figs, or a dab of good honey—as it is shaved over pasta or an elemental beef carpaccio.
Is Grana Padano same as Parmesan?
The savory, nutty flavors are similar to Parmesan, but Grana Padano is generally less crumbly, so expect a softer cheese that works better when mixed into sauces than it does when grated on top of pastas.
Which is better Grana Padano or Parmesan?
But overall the consensus seems to be that Parmigiano Reggiano has a stronger, more complex, perhaps nuttier and saltier taste – while Grana Padano has a softer, subtler taste. For this reason Grana Padano is more usually used in cooking, while Parmesan is more often grated on top of a dish….
What is a good substitute for Grana Padano cheese?
Romano cheese
Romano cheese is an acceptable substitute for Grana Padano, however it is more sharp and pungent than Asiago and Parmesan, so it is least similar in flavor. Romano cheese is named after Rome itself, originally made in the region of Latium, Rome. Most Romano cheese is made in the United States today.
Can you substitute Grana Padano for Parmesan?
Grana Padano and Parmigiano Reggiano are actually very similar cheeses and this makes Grana Padano a great cheese substitute for Parmesan.
Can you eat Grana Padano alone?
Grana Padano is an aged raw milk Italian cheese. It has a flaky, salty, nutty interior, encased with a thick, golden rind. (The natural rind is technically edible; however, it does best thrown into a pot of soup or beans to flavor it versus being consumed on its own.)
What’s the difference between Parmesan and Grana Padano?