How do you make oatmeal muffins less dense?
Whole grain flour, and other grain ingredients such as oats and bran, tend to make your muffins denser and heavier. This is neither good nor bad, just a matter of personal preference. However, if your goal is lighter muffins, use three parts white unbleached flour for every one part of another grain flour.
What happens when you bake muffins?
What makes these bubbles? They are formed by the quick chemical reactions of baking powder or baking soda (leavening agents) and liquids, heat and other ingredients in the recipe. In a tender muffin, the bubbles have moved quickly through the batter leaving a network of small holes behind.
Should muffin mix thick?
How Thick Should Muffin Batter Be? A muffin batter is usually thicker than a standard pancake batter and less dense than a cookie batter. Blueberry muffin batter should be thick enough where you have to use a spoon to scoop it out. The trick to moist muffins is to fold the ingredients together and not overmix.
Should I let my muffin batter rest?
Option #1: Overnight Batter Rest (my favorite!) Chilling your muffin batter overnight in the fridge is the BEST thing you can do for amazing muffins. It makes them more moist, tender and TALLER!
How do you make oatmeal muffins?
Preheat oven to 425 degrees F (220 degrees C). In a small bowl, combine milk and oats; let soak for 15 minutes. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
What is the best muffin recipe?
Preheat oven to 400 degrees F (205 degrees C). Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Bake for 25 minutes, or until golden.
How do you make applesauce muffins?
DIRECTIONS Heat oven to 375 degrees. Spray muffin tins with nonstick spray. Mix flour, sugar, baking powder, cinnamon , and salt in a bowl. Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer). Evenly scoop mixture into muffin pans. Sprinkle crystal sugar sprinkles on tops of muffins. Bake for 18 to 20 minutes.
What is muffin mix?
Store-bought muffin mixes contain all the dry ingredients required for a recipe. All you add is water, oil and eggs. Muffin mixes have more uses than just plain muffins, including taking the boxed mix and creating a bread.