What is the most famous Key Lime Pie?
The most famous establishment in Key West for anything involving key lime is Kermit’s Key West Key Lime Shoppe. Rated as serving the best key lime pie by the coveted Today Show, Food Network and National Geographic, Kermit’s is a fanatical shop decked out with floor-to-ceiling yellow and green.
Who makes the best Key lime pie?
Compare Providers
| Company | Best For | Price per Pie |
|---|---|---|
| Goldbelly | Overall | Starts at $59 |
| Key Lime Pie Co. | Award-Winning | $24.99 |
| Kermit’s Key West Key Lime Shoppe | All Key Lime Products | $38.95 |
| Joe’s Stone Crab | Iconic Pie | $72.95 |
What is the difference between a Key lime pie and a Florida lime pie?
Classic Florida Key lime pie has a graham cracker crust and a filling of sweetened condensed milk, egg yolks, and freshly squeezed lime juice. The authentic Florida version has a smooth, creamy consistency, buttery graham cracker crust, and a simple topping of whipped cream to complement the crisp acidity of the lime.
Why is my key lime pie bitter?
Key limes are smaller and have a higher acidity (and a more tart, more bitter flavor) than regular limes. Our only complaint about the beloved Gourmet pie recipe was a hint of that characteristic bitterness—despite the saccharine quality of the condensed milk, that tannic Key lime flavor was still getting through.
Why is Key West famous for key lime pie?
The dish you’d likely name Florida’s state food, the pride of the Keys, more American than apple pie, got its start as a way to prevent scurvy. Back in the 1800s, Key West sponge fishermen, called “hookers” by the locals, kept limes on board simply to prevent sickness.
Why is key lime pie famous in Florida?
They are smaller than regular limes, typically green when picked, but more yellow when ripe, and they are much more tart. They only grow in climates where the weather stays warm and never dips below freezing temperatures (tropical and sub-tropical climates), which is why it became popular in the Florida Keys.
Why is key lime pie famous in the Keys?
The perfect combination of sweet and tart, key lime pie is quintessential dessert in the Florida Keys. The iconic pie is named for the small citrus fruits that are said to have been introduced in 1830 and is now considered a must-try local delicacy when visiting the Sunshine State.
Are Persian limes the same as Key limes?
Persian limes are the variety of limes that you’re most likely to pick up in the grocery store. They’re smaller than regular Eureka lemons but larger than Key limes. Persian limes are characterized by their thin, smooth rind, seedless flesh, acidic flavor, and juiciness.
Can you use regular limes instead of Key limes for key lime pie?
If you can find good, fresh Key limes, by all means use them. But I’ve found that regular limes (also known as Tahiti or Persian limes) make just as good a pie. Whatever you do, avoid bottled Key lime juice; the processing changes the flavor significantly.
How do you make key lime pie less bitter?
I don’t use a pastry crust or a graham crust for this, I like shortbread instead, but you can do any crust you like. I would expect the pie to be tart, but not bitter. The lim juice could have been at fault for that. The sweetness can be adjusted by using half sweetened condensed milk and half evaporated milk.
How do I substitute lime juice for key lime juice?
You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.