Why are my zucchini muffins soggy?
If the texture of your bread is soggy and the middle has sunk, it means there was too much liquid in proportion to the dry ingredients, insufficient leavening, the batter stood too long before baking, or it’s underdone.
Do zucchini muffins have to be refrigerated?
You don’t have to, but you can refrigerate them and they will keep up to a week. Or you can leave them in an airtight container at room temperature for several days. It’s up to you!
Should I peel zucchini before shredding?
Do you peel a zucchini before grating? Zucchini skin is thin and edible, so there’s no need to peel it before grating.
How do you Grate zucchini for muffins?
Here’s how to grate a zucchini: Cut off the ends of the zucchini and rub it against the shredder side of a box grater to make a pile of squash that’s perfectly sized for baking zucchini bread. You can also use the shredder blade in your food processor to quickly shred zucchini.