What proof is Tanqueray Rangpur?
The second recent Tanqueray offering is Tanqueray Rangpur. This 82.6 proof gin offers a fresh lime flavor, which makes for an interesting variant on the usual gin and tonic.
How do you serve Rangpur gin?
A distinctive and zesty gin made with rare Rangpur Limes and juicy mandarin orange.
- Ideal mixer: Premium tonic.
- Recommended garnish: A wedge of lemon and mint.
- Ideal serve: Premium tonic water, plenty of ice and a slice of lemon and mint.
Is Tanqueray Rangpur a dry gin?
Hints of laurel, coriander and licorice round it out. Finish: Only slightly dry with sour citrus remaining dominant, although above a spice-led accord that feels distinctively Tanqueray like.
What does Rangpur gin taste like?
The overwhelming taste of Rangpur distilled gin is orange, but the top notes are that of fresh lime. Outside of the orange and lime flavours, you’ll also notice notes of liquorice, ginger and even bay leaves.
What can I do with Rangpur limes?
You can use Rangpur limes as you would any citrus fruit, which is to say in marmalade, in jam, in a curd or even in baked goods. Rangpur lime juice is a favorite in cocktails, especially with gin. And that may well be the fruit’s highest use.
What is Tanqueray Malacca gin?
Tanqueray Malacca is a sweeter gin with less juniper emphasis and more citrus than the classic style making it ideal for mixing in cocktails.
What fever tree tonic goes with Tanqueray?
There’s a classy G, and then there’s Tanqueray London Dry Gin combined with Fever Tree Elderflower Tonic, a next-level spin on the original that’s slightly sweet and floral, and—when matched with cucumber ribbon, lime, mint, and juniper berries—oh-so-elegant.
Is Tanqueray Rangpur gin gluten free?
Yes, Tanqueray gin is gluten-free, thanks to the distillation process.
What is better Tanqueray or Bombay Sapphire?
Bombay Sapphire tastes of juniper, and the other botanicals make it dry and astringent. Tanqueray is stronger with the juniper, but more full-bodied and smooth. I didn’t know juniper could taste that good. With Bombay Sapphire and Q, the astringency came through, as did the quinine and a general gin flavor.
What is Tanqueray Rangpur?
Tanqueray Rangpur gin is flavored with the rangpur fruit, often confused for a lime, and launched in 2006 to a tremendous marketing campaign. The rangpur is a hybrid fruit between a mandarin orange and a lemon (somehow yielding a lime flavor).
Is Tanqueray gin good?
Tanqueray Gin is good but not great . Tanqueray Gin is good straight up on the rocks.The nose is juniper, cinnamon, and citrus. The entry is smooth with dominant juniper and citrus theme with hint of cinnamon.The finish is tangy juniper and bitter citrus. It makes a great gin and tonic .
What to mix with Tanqueray?
Mix orange Tanqueray with Fever-Tree Premium Tonic or Mediterranean Tonic for a classic G. You can also play up its bittersweet backnotes for a superb Seville orange negroni . Just mix 25ml each of gin, Campari , sweet vermouth (like Cinzano Rosso , Martini Rosso Vermouth or Punt E Mes), orange juice and shake with ice.
What is in Tanqueray gin?
Tanqueray is a London dry gin , reflecting its distillation process and origin in Bloomsbury , London. London dry gin is made by double distilling grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander,…