What does glucose intolerance mean in pregnancy?
Definition. Gestational diabetes mellitus (GDM) is defined as any degree of glucose intolerance with onset or first recognition during pregnancy (1). The definition applies whether insulin or only diet modification is used for treatment and whether or not the condition persists after pregnancy.
What is meant by glucose intolerance?
Glucose intolerance is term for metabolic conditions which result in high blood glucose levels. Pre-diabetes, type 2 diabetes, impaired fasting glucose and impaired glucose tolerance are all conditions which fall under the term glucose intolerant.
How does glucose intolerance affect pregnancy?
Conclusions: Different degrees of maternal impaired glucose tolerance have different effects on newborns. As maternal GDM, maternal GIGT (1 h) may increase the risk of macrosomia, LGA, SGA, neonatal hypoglycemia and premature birth.
What is the difference between glucose intolerance and gestational diabetes?
It may also be called glucose intolerance or carbohydrate intolerance.In women with gestational diabetes, blood sugar usually returns to normal soon after delivery. But if you’ve had gestational diabetes, you have a higher risk of getting type 2 diabetes. You’ll need to be tested for changes in blood sugar more often.
What is normal glucose level when pregnant?
Normal Results Most of the time, a normal result for the glucose screening test is a blood sugar that is equal to or less than 140 mg/dL (7.8 mmol/L) 1 hour after drinking the glucose solution. A normal result means you do not have gestational diabetes.
What is sugar intolerance called?
Intolerance happens because your body has trouble digesting the food. If you do have a severe allergy to sugar, you can have a dangerous reaction if you eat it. This reaction is called anaphylaxis.
What causes glucose intolerance?
Although there are no concrete symptoms of glucose intolerance, they strongly mirror the symptoms of prediabetes and diabetes. Some of these symptoms include thirst, fatigue, blurred vision, and frequent urination.
Is gestational diabetes a glucose intolerance?
Gestational diabetes (GDM) was historically defined as ‘any degree of glucose intolerance with onset or first recognition during pregnancy’ [1]. The incidence of GDM is rising globally and it represents an important modifiable risk factor for adverse pregnancy outcomes such as macrosomia and preeclampsia [2,3].
What is the normal sugar level for pregnant?
Target Blood Sugar Levels for Women During Pregnancy The American Diabetes Association recommends these targets for pregnant women who test their blood sugar: Before a meal: 95 mg/dL or less. An hour after a meal: 140 mg/dL or less. Two hours after a meal: 120 mg/dL or less.