What tools and equipment are needed in making pie crust?
The Fundamentals:
- Multi-Unit Measuring Cups. Precise measurements of both dry and wet ingredients, like flour and water, are necessary for pie, and this OXO product makes it easy to do all in one place.
- Measuring Cups.
- Measuring Spoons.
- Food Processor.
- Dough Blender.
- Mixing Bowls.
- Rolling Pin.
What equipment do you need to make pies?
8 Essential Tools for Baking Pies
- WIRE RACK. A pie needs to be totally cool before it’s sliced.
- PASTRY BRUSH. Use a dry one to brush flour off rolled dough, or dip it in egg or cream wash to glaze the crust.
- OVEN THERMOMETER.
- WOODEN ROLLING PIN.
- RIMMED BAKING SHEET.
- ALUMINUM FOIL.
- DRIED BEANS OR RICE.
- GLASS PIE DISH.
Why do you vent the top of a double crust pie?
Pie vents open the top layer of a double-crust pie to allow the steam produced when the pie bakes to escape. Obviously, you don’t have to worry about them if you’re baking a single crust pie or making an unbaked pie such as a cream or chiffon pie.
What happens if the dough gets rolled out with too much flour on the counter?
Adding too much flour to your counter and rolling pin can make your cookies tough—”that’s a big no-no,” according to Catherine. To make sure you have the most tender cookies possible, Catherine recommends rolling out cookie dough between two sheets of very lightly floured waxed paper.
How do you seal pastry edges?
To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. Make sure the edges of your Puff Pastry are cut—a folded edge will not rise and puff.
What is a pie raiser?
A pie bird is a hollow ceramic tool that bakers place in the center of pies to prevent bubbling over. They can also be called pie vents, because that hollow core allows steam to escape during baking.
Why is there a space between pie crust and filling?
Avoid that dreaded gap in pie Venting the crust releases steam, and helps the crust settle along with the apples as the pie bakes — even if you’ve used McIntosh apples.
How long do you cook a single pie crust?
For a single crust baked with filling, bake according to time and temperature recommended for filling used. For single crust baked without filling, prick bottom and sides thoroughly with a fork. Bake at 425 degrees for 10-15 minutes or until brown as desired.
Which pie crust is best?
Pâte brisée is the most traditional and the best pie crust recipe there is. It is a barely sweetened all-butter pie dough that can be used for many types of pie recipes.
How do you make a homemade pie crust?
How to Make Homemade Pie Crust in 4 Easy Steps: In a food processor, pulse together flour, sugar and salt. Add COLD diced butter and pulse until coarse crumbs and some pea-sized pieces form. Add 6 Tbsp ice water and pulse just until moist clumps/ small balls of dough form. Transfer dough to a clean work surface, and gather together into a ball.
What is the best homemade pie crust recipe?
The Very Best Pie Crust Recipe. 3 cups flour 1/2 tsp. salt 2 Tbsp. sugar 1 1/4 cups shortening, cold 1 egg, cold 1 Tbsp. vinegar, cold 5 Tbsp. cold water sugar Mix flour, salt and 2 Tbsp. sugar in a bowl. Cut in shortening with a pastry blender or 2 knives. Add egg, vinegar and 3 tablespoons water. Mix lightly.