What is the difference between rum and rhum agricole?

What is the difference between rum and rhum agricole?

Rhum agricole differs from rum in that it’s distilled directly from pressed cane sugar instead of fermented juice or cane byproducts like molasses, and it usually comes from French-speaking Caribbean countries. You could just call it “rhum” but most people don’t. “Agricole” means “agricultural” in French.

What does Rhum Agricole taste like?

Rum lovers like rhum agricole for its unique flavor and for aromatics often described as earthy, vegetal, grassy, and herbal; some also have an overlying fruitiness that resembles banana, pineapple, mango, and papaya.

What is aged rhum agricole?

Rhum agricole (French pronunciation: ​[ʁɔm aɡʁikɔl]) is the French term for sugarcane juice rum, a style of rum originally distilled in the French Caribbean islands from freshly squeezed sugarcane juice rather than molasses.

What kind of rum goes in an old fashioned?

Dark rum presents oaky notes from aging in barrels, which should appeal to whiskey drinkers, and the allspice dram lends an additional layer of spice and complexity. Simple syrup will suffice, but demerara syrup made from raw cane sugar provides a richer taste and mouthfeel.

Is Rhum Barbancourt Agricole?

Rhum Barbancourt is often noted as being an Agricole Rhum. Agricole Rhums are popular on French speaking islands within the Caribbean. As opposed to most molasses based rums they are produced by distilling sugar cane juice (or honey). Barbancourt is produced from sugar cane juice and is definitely a cane juice rum.

Why is rhum spelled with an h?

Rhum isn’t simply another way to spell rum. That additional “h” means something. An abbreviation from the term rhum agricole, this type of rum can only come from Martinique. And while most rums are distilled from fermented molasses, rhum is made from fresh pressed sugar cane juice.

What is Martinique Agricole rhum?

The best known of these are rhums with an “h”, or rhum agricole made on the Caribbean island of Martinique. Rather than molasses, these rums are made with fresh-pressed sugarcane juice and distilled just once to keep cane character intact.

Is rum good for an Old Fashioned?

Combining the complexity of a quality whisky with the inherent fruit notes found in this spirit, rum makes for a delicious Old Fashioned, especially if you play around with the type of sugar used to make the simple syrup (see below). It’s useful to be aware that age statements for rum are rarely as high as for whisky.

What’s the difference between a Manhattan and an Old Fashioned?

An Old Fashioned is made with whiskey (bourbon or rye), bitters, and sugar; a Manhattan is traditionally made with rye whiskey and substitutes sweet vermouth for the sugar. A “Perfect Manhattan” adds yet another twist: halving the sweet vermouth into equal portions of sweet and dry vermouths.

Where can rhum agricole be made?

Agricole rum is commonly made in the French West Indies, in Martinique, Guadeloupe and Marie-Galante, where the style arose over a century ago, when cheaper beet sugar posed a threat to the island sugar cane industry; sugar producers responded by figuring out a way to use all the sugar in making rum.

Is Ron the same as rum?

The Rum, is a traditional rum, made with molasses and tends to release more vivid, spiced, and heavy notes. The Ron, is also made by fermenting molasses and thus has similar characteristics to ‘Rum’, but tends to offer a slightly lighter and smoother flavour profile.